About Us
Where Bold Flavors Hit the Stresst Pani Puri.
Bubble Box isn’t just a Pani Puri — it’s a moving flavor station built with passion, fueled by fire, and rooted in the rich taste of Indonesian spices. We serve handcrafted street food that’s cooked fresh on the spot and made to make you crave more.
Our Story
Born to Crunch, Bubble Box
Started by a group of food lovers who believe in flavor without borders, our journey began as a passion project to bring a fresh, hygienic take on India’s favorite street food. Inspired by traditional chaat corners and late-night cravings, we rolled out a modern mobile setup that serves up taste, authenticity, and a good time—wherever we set up.
The Spark of an Idea
Inspired by the vibrant street food culture, our founder dreamed of bringing bold flavors, tangy water, and perfect crispy puris to the streets in a new, 100% hygienic way.
The First Counter Rolls
With savings and passion, our first mobile panipuri cart hit the streets, serving neighborhoods with our signature teekha-meetha paani and perfectly spiced potato filling.
Flavours on the Rise
Gaining a loyal following, we expanded our menu, introduced unique fusion panipuri variants, and started popping up at music festivals, weddings, and private parties.
Beyond the Block
Now with multiple mobile setups and a growing catering team, we continue to roll through cities, serving handcrafted street bites and thousands of smiles with heart and hustle.
Bubble Box
The Ultimate Guide to Pani Puri: India’s Favorite Street Food
If there is one street food that unites the entire Indian subcontinent, it is the legendary pani puri. It is not just a snack; it is an emotion, an explosion of flavors, and a sensory experience packed into one bite-sized delight.As beautifully captured in a classic Pani Puri platter is a colorful feast featuring crispy golden puris, flavorful fillings, and vibrant, spiced waters.
Teekha Pani (Spicy Water)
The vibrant green water made with fresh mint, coriander, green chilies, and tangy chaat masala.
Meetha Pani (Sweet Water)
The rich, reddish-brown chutney made from tamarind (seen in its raw form in the foreground of the image) and jaggery or dates.
The Stuffing
Usually a mix of spiced boiled potatoes, chickpeas, and a garnish of fresh coriander or boondi.
The Puris
Ultra-crispy, hollow shells made from semolina (suji) or flour, puffed flatbreads eaten with meals, this breakdown covers it all!
Panipuri Masters
The faces behind the flavor.
From perfectly spiced aloo masala to crafting the ultimate tangy paani, our team is the heartbeat of our setup. United by a passion for bold street-food flavors and hygiene, each member brings skill, speed, and a whole lot of heart to every single plate we serve. If you want to experience the true essence of Indian street food culture, you only need to look at one thing: a plate of fresh, crisp As you can see in featuring Chef Rio and Chef Ayu, it is a snack that brings an instant smile to everyone’s face. It isn’t just food; it is an interactive culinary ritual loved by millions,Pani Puri is a masterclass in balancing textures and flavors. It consists of a small, hollow, crisp-fried sphere (the puri) that is cracked open at the top, stuffed with a savory filling, drowned in flavored water (pani), and popped into the mouth entirely in one go.
Chef Rio
The Pani Puri Pro
Chef Ayu
The Tikha-Meetha Exper
Dimas
The Golgappa Guru
Mira
The Chatpata Specialist
Find Us
We Move with the Crunch – Where to Catch Us
Check our weekly schedule and live updates to see where we’re setting up next! Whether it’s a pop-up market, festival, or your local park—your favorite pani puri is never far away.